Course details
Welcome/farewell party special yakiniku course 9,000 yen
9000 yen(Tax included)
Tax included / person
- 8items
- 2persons-
- All-you-can-drink available
Standard all-you-can-drink!! 32 types available! (Last order 30 minutes before closing)
The perfect plan for those who want to enjoy a higher-grade meal.
Course menu
<Prepare>
Suri nagashi of the season
Assortment of four appetizers
· Chinese cabbage kimchi
·Bean sprouts namul
・ Komatsuna namul
・Shiitake mushroom namul
Yukke
Wrapped vegetables (lettuce, perilla leaves)
<Beef tongue>
Thick cut beef tongue
Beef tongue hamburger
<Assorted grilled meat with salt>
Thickly cut premium Wagyu beef (wagyu beef lining)
Grilled vegetables
<Chopsticks rest>
Japanese beef nigiri
<Grilled shabu-shabu>
Sendai beef belly (with homemade wine sauce)
<Sauce Yakiniku>
Wagyu beef loin
Wagyu top Calvi
Wagyu beef
Wagyu Beef rib
<Meals>
Gomtang hot or cold noodles
<Sweetness>
Today's sweetness
Seasonal fruits and warabi mochi
All-you-can-drink menu
· Bottled beer
·whisky
・【Black Nikka Clear used】(Also available straight/on the rocks/with water/with hot water.)Highball (with or without lemon)/Shikuwasa Highball/Ginger Highball
· Shochu
・Potato/Barley (with water/with hot water/with soda/on the rocks/straight)
·wine
・Red wine White wine
·Fruit wine
・Plum wine (with water/with hot water/with soda/on the rocks/straight/with orange juice)
·Sake
· Cold soup / sake
· Makgeoli
・American makgeolli (180cc/500cc/1000cc)
・ Sour and tea split
・Fresh lemon sour/Fresh grapefruit sour/Ginger sour/Shikuwasa sour/Calpis sour/Shochu with Japanese black oolong tea/Shochu with green tea/Shochu with corn tea
·Cocktail
・Cassis (with soda/with oolong tea/with orange) Shandy Gaff
·Soft drink
・Orange juice/Mango drink/Calpis juice/Ginger ale/Pomegranate vinegar with soda/Domestic black oolong tea (hot or iced)/Corn tea (hot or iced)
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
2025/03/06 update
