Course details

[Superb Course] A superb course of thickly sliced marbled beef and tender tongue, 8 dishes in total, with all-you-can-drink, 11,500 yen

[Superb Course] A superb course of thickly sliced marbled beef and tender tongue, 8 dishes in total, with all-you-can-drink, 11,500 yen

11500 yen(Tax included)

  • 8items
  • 2persons-

A blissful meal of eight dishes in total, where you can enjoy the finest Kuroge Wagyu beef, including Dokori's exquisite thick-sliced tongue, Wagyu beef nigiri, and sirloin yakisuki.Please feel free to use this restaurant for entertaining, special occasions, and important occasions.

Course menu

<Prepare>

Suri nagashi of the season

Appetizer of the day

Wagyu beeke

Peach meat topped with caviar

Beef stew

Kimchi and Namul Assortment

<Grilled shabu-shabu>

Grilled Wagyu Beef Sirloin Shabu-Shabu (with Wine Sauce)

<Assorted grilled meat with salt>

Thickly Sliced Tongue Base

Thickly-sliced premium Wagyu beef

<Chopsticks rest>

Japanese beef nigiri

Grilled Arima Sansho Sushi

<Superb article>

Grilled scallops with seaweed

Steamed abalone with butter and soy sauce

Wagyu beef shoulder and asparagus wrapped in meat

Assorted grilled vegetables

<Assorted Yakiniku> [Sauce]

Wagyu special loin

Wagyu-Kochi Calbi

Wagyu beef top round loin

Wagyu top Calvi

Wrapped vegetables (lettuce, perilla leaves)

<Meals>

Gomtang cold noodles

<Sweetness>

Today's sweetness

Seasonal fruits and warabi mochi

*This course comes with complimentary "stone-grilled bibimbap," "lamb," "striped prawn," "heart," and "liver."

Reservation reception time
17:00~22:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2025/03/06 update