Course details
[Yakiniku course] Enjoy Wagyu beef top-grade loin and ribs in this course, 8 dishes in total, with 120 minutes of all-you-can-drink for 7,000 yen
By using a coupon7000 yen(Tax included)
Tax included / person
- 8items
- 1persons-
- All-you-can-drink available
Standard all-you-can-drink!! 32 types available! (Last order 30 minutes before closing)
A great value plan that includes wagyu beef.If you don't choose the all-you-can-drink option, the price will be 6,000 yen.
Course menu
<Prepare>
Assortment of three appetizers
· Chinese cabbage kimchi
·Bean sprouts namul
・ Komatsuna namul
mini choregi salad
<Beef tongue>
Aoto miso beef tongue
<Assorted grilled meat with salt>
Iberian pork ribs
Hakata chicken
suffolk cross ram
<Chopsticks rest>
Japanese beef nigiri
<Yakimono>
Sendai beef rib
<Sauce Yakiniku>
Wagyu beef loin
Wagyu top Calvi
Wagyu beef
Wagyu Beef rib
Jar pickled in jar
<Meals>
Oni oroshi cold noodles
<Sweetness>
Annin tofu
All-you-can-drink menu
· Bottled beer
·whisky
・[Using black knicker clear] (Straight/on-rock/with water/with hot water also available).) Highball (with or without lemon)/Shikwasa Highball/Ginger Highball
· Shochu
・Potato/Wheat (with water/hot water/carbonated/on the rocks/straight)
·wine
・Red wine White wine
·Fruit wine
・Plum wine (with water/hot water/carbonated/on the rocks/straight/orange)
·Sake
· Cold soup / sake
· Makgeoli
・Rice makgeolli (180cc/500cc/1000cc)
・ Sour and tea split
・Raw Lemon Sour / Fresh Grapefruit Sour / Ginger Sour / Shikuwasa Sour / Calpis Sour / Shochu Domestic Black Oolong Tea / Shochu Green Tea Mix / Shochu Corn Tea Mix
·Cocktail
・Cassis (carbonated / oolong / orange) Shandy Gaff
·Soft drink
・Orange juice/mango drink/Calpis juice/ginger ale/carbonated pomegranate vinegar/domestic black oolong tea (hot or iced)/corn tea (hot or iced)
- Reservation reception time
- 17:00~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2024/04/30 update